Today's post was a little delayed by our photographer being in college. So inconvenient for the blogging side of the family. ;-) Actually, Misha was just plain busy with finals being this week so I couldn't get this picture up any sooner, even though several people from the twitter-sphere were asking for the photo and recipe right before Thanksgiving. Sorry for the delay guys. Life happens. But, it's here...finally!!!
We created this treat as a substitute for pumpkin pie, which is, for the most part, off limits to those of us in the gluten-free, vegan realm because we just haven't met a gluten-free vegan pie crust that we like. Admittedly, I am not a big fan of "fake" food, even if it is touted as being healthy. I like to keep things as close to their natural form as possible.
So, since I was already hooked on NadaMoo Creamy Coconut frozen concoctions, and I was craving pumpkin pie with serious intensity, this little dessert was born. It's super easy to make and tastes fantastic. It might just be the perfect replacement for pie (at least in my life). =)
Nada Pumpkin Pie (Serves 4...unless one of them is me...in which case it serves 2) LOL!