After leaving the Kimkins’ weight loss diet behind, I began reading through Lyle McDonald’s website and body building forum because of a comment I received to one of my blog posts. This commenter had gotten stuck when she was almost to goal weight and had broken her stall by incorporating Lyle’s technique of using refeeds to reset her Leptin and other hormone levels back to normal. She warned me that the forum participants were not always nice to each other, especially newbies, and that they could be a bit over-the-top, but she believed the information I would find there would help me decide what to do next.
That piqued my interest. Not only because I trusted the source of that information, but because I knew there had to be a valid reason why hundreds of dieters were finding ourselves permanently stalled on a low carb diet plan. In a manner of speaking, the information I found at the Body Recomposition website and its attached forum literally rocked my world. It offered the truth about all forms of weight loss diets that few low carb dieters were willing to face and believe. There, I found information on basic low carb diets, cyclical low carb diets, a protein sparing modified fast, and dieting in general.
What I came to realize was that far too many individuals want to believe that a low carb diet plan is magic. They want to believe that they can just avoid most of the carbohydrates found in a typical American diet, eat all of the dietary fat and protein they want, a few veggies and low glycemic fruits like strawberries and blueberries, and everything will miraculously correct itself. Except…weight loss diets don’t work that way.
All diets work through calorie restriction, even low carb diets. So the Body Recomposition website introduced me to a whole new way of thinking and looking at weight loss diets in general.
With that information in hand, I went back to the very beginning of the protein sparing modified fast section of the forum and began working my way through every single forum post on that original site that dealt specifically with PSMF diets. Now, a PSMF diet was originally created to treat obese individuals in a hospital setting. This was back during the 70s, around the time that Dr. Atkins was publishing his first low carb diet book. It involved medical scientists at Harvard Medical School and Mt. Sinai Hospital in Cleveland. Their goal was to find a better way to treat obesity than the current method of fasting.
While fasting works for obvious reasons, it causes muscle depletion as well as potassium and other vitamin and mineral deficiencies, so it was necessary to find a more effective way to get the weight off as quickly as possible. The weight loss solution turned out to be an egg protein powder and glucose supplement that prevented muscle loss, offered only a few carbohydrates, and was low in calories. The only drawback to this weight loss method was the expense of a hospital stay. So it wasn’t very long before a PSMF diet turned into an outpatient program.
That outpatient program created an explosion among manufacturers who scrambled to create protein powders that dieters could use to lose weight successfully. Since the name of the game for Big Business is always “profits,” these original protein powders were made of the cheapest protein source there was: collagen. Collagen is not very useful to the body, so those who followed these initial protein powder diets actually put themselves into a protein deficiency similar to unsupervised fasting. As a result, many people died.
This caused Dr. Michael R. Eades to design a protein drink for himself that was far more safe. This protein shake used the equivalent of a quart of milk in the form of nonfat dry milk powder, a quarter of a cup of protein powder (egg or soy protein was available by then), a teaspoon of granulated fructose and a teaspoon of No Salt potassium substitute. He divided the recipe into four servings and mixed the powder with water to create four protein shakes that he drank throughout the day. In addition, he ate a small low carbohydrate meal of lean meat and vegetables for dinner.
This is what Dr. Eades actually did to transcend his own weight problem. It was the first diet program he created. Called Thin so Fast, this protein sparing plan consisted of:
100 grams of protein
53 grams of fat
40 grams of carbohydrate
He used this low fat, semi-liquid protein sparing modified fast himself to reach his goal weight. He did not use a high fat, high calorie, low carb diet.
Now, there is nothing magical about this shake formula. It was just the healthiest recipe Dr. Eades came up with at that time. Today, were he to do this diet program again, he has said that he would skip the non-fat milk powder and the fructose, and just use any of the protein powders available today. But that still makes his proposed weight loss diet a low fat, low calorie, low carb diet plan. Not what the low carb community is preaching today.
So after thoroughly investigating the possibilities at Lyle’s website, I first tried this liquid PSMF approach because it seemed like it would be the easiest way to go. My plan was to use it for five days, Monday through Friday, and then eat typical low carb meals on the weekends. I used a high-quality, tasty whey protein powder that I spiked with some Hershey’s cocoa power. I sweetened it with Splenda and used diet Dr. Pepper for the liquid. I used 2 tablespoons of heavy cream or 1/4 cup cottage cheese to thicken it up. Sometimes I added cinnamon for a little extra kick, and sometimes I omitted the cocoa and used one of the flavored Splenda-sweetened zero carb syrups available from Davinci.
While tasty and filling, I didn’t last even a week. By day four or five I was having to gag down the protein shakes. At that point in time, I was too addicted to food. So using protein shakes everyday for both breakfast and lunch was just too much. Now, don’t get me wrong. I LOVE protein shakes. And with my current dietary issues and restrictions, it might work very well today. I don’t know. I haven’t tried egg protein powders before, so I don’t know how they taste. Nor, do I know how complete of a protein a brown rice protein power would be. I haven’t investigated gluten free, dairy free protein powders yet. But I do remember that soy powders are awful.
After realizing that the easy way wasn’t going to work for me, I was finally ready to take a closer look at what Lyle McDonald recommended for people in my situation.