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MUTTON IN GARLIC SAUCE

Posted Aug 10 2009 4:32pm

You must have prepared mutton in thousand ways till date like me, but every time with a new recipe the same old mutton dress up in a new look to gift us another delightful evening full of taste with our friend and family.
Today I am giving you a very simple easy to cook delicious and healthy mutton recipe. Have a look and don’t forget to write your feed back.

INGREDIENTS:

Mutton chunks 500 grm
Garlic chopped 2tbsp
Dried red chilly 2 to 3 (whole)
Dried fenugreek seed 1tsp
Vinegar 1tbsp
Sugar ½ tsp (optional)
Salt and pepper according to taste
Refined white oil 2 tsp
Water 1 bowl


PROCEDURE:
First of all marinate the mutton chunks with vinegar salt and pepper for 1 to 2 hrs.
Put a small pan on heat and give 2 tsp of oil in it now add the dried fenugreek seed in it. As the seed turn black put off the flame. Now remove the seed from oil and place it in a muslin cloth and tie it. Again put on flame and place a pressure cooker in it add the oil in which you have fried the seed add the dried red chilly, chopped garlic stir for few seconds then add the marinated mutton (but don’t add the vinegar juice in which you have marinated the mutton) add salt , pepper and sugar stir for a minute or two. Add water and the muslin cloth bag where you have tied the cooked fenugreek seed and then pressure cook it till the mutton is soft and tender and the gravy thickens. When finished serve it in a bowl with breads but before serving take out the muslin cloth bag from the sauce.
I am sure you will like the flavor and taste of this delicious mutton.

BE HAPPY AND STAY HEALTHY.
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