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Musselman’s Apple Sauce Holiday Side Dish and Giveaway Gift Basket

Posted Dec 10 2009 12:00am

Recently I was contacted by Musselman’s Apple Sauce to create a holiday side dish using their apple sauce.  To say the least, I pretty much inhaled the complimentary 2 jars they sent to me Delicious is an understatement and I had a fabulous time in my new kitchen devising a holiday recipe side dish.


And the best news is that the kind folks over at Musselman’s are offering a Musselman’s Gift Basket to one of my readers. Simply leave a comment on this post with your favorite ways to eat apple sauce and I will be choosing a winner tomorrow!  Good Luck!


Basil Pumpkin Muffins

Ingredients

  • 2 cups light brown sugar
  • 4 eggs
  • 1 tsp. vanilla extract
  • 1 cup Musselman’s Apple Sauce
  • 1 1/2 cup Libby’s canned pumpkin
  • 3 cups whole wheat flour or gluten-free flour
  • 2 Tbsp. ground flax seeds
  • 1/4 cup walnuts
  • 1/2 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 tsp. agave nectar
  • 1/4 cup fresh basil, finely chopped
  • 2 tsp. cinnamon
  • Dash of nutmeg
  • 4 Tbsp. ghee or butter alternative
  • Stevia for topping

Directions

  • Preheat oven to 350°F.
  • Combine ghee, agave nectar and sugar in a large bowl; beat with an electric mixer.
  • Add eggs, vanilla, chopped basil, applesauce, and pumpkin to sugar mixture; mix on low speed.
  • Combine all dry ingredients in a separate bowl.
  • Slowly add to the wet ingredients while continuing to mix on low speed.
  • Spray a muffin pan with non-stick cooking spray.
  • Fill muffin pan with batter 3/4 way full.
  • Sprinkle each muffin with stevia.
  • Bake for 18-20 minutes. Muffins are done when a toothpick inserted into the center comes out clean.
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