In weekends all of us want to spend some good time with our loved ones . So no more extra talk today only a good mung bean sprout and mushroom soup for your loved ones and mine too.
Sprouted mung beans 1 cup Mushroom slice ½ cup Finely chopped vegetable 1 bowl (carrot, bell pepper, beans, cauliflower) Cilantro chopped 4tbsp Soya sauce 1 tbsp Sesame oil 2 tbsp White vinegar 2tbsp Sugar 1tsp Salt and pepper according to choice Water / vegetable stock 1 large bowl Corn flour 1 ½ tbsp
PROCEDURE: In a pan put the sesame oil and the sprouted mung bean. Stir for a minute the add the mushroom and chopped vegetable stir for 1 to 2 minutes. Add soya sauce, white vinegar, cilantro, sugar salt and pepper just stir and add water/ vegetable stock. Stir and let it boil for 2 to 3 minutes. Then mix corn flour in little water and add it to the soup. Cook for another one minutes. Now serve this delicious mung bean sprout and mushroom soup with noodles or rice.