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Posted Jan 13 2008 12:00am

The first day in a foreign place is always disorienting, strange, isolating. But the next day is always better. Exploring a place for the first time is a welcome challenge. Finding food always seems to be an adventure.

The first day in Munich, I luckily found the Lidl's around the corner (only supermarket in the small town of ascheim/dornach). I enjoyed bio (organic) cheese with sesame crackers. One of my favorite things was nutella served with toast at breakfast until I found the Viktualienmarkt.
Fresh baguette with caprese salad and hot roasted mixed nuts...mmm.
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