More Panini Love

If I knew how much I would enjoy owning a panini-maker, I would have bought one years ago! Once again, we relied on our wonderful and talented panini-maker for dinner. Panini-makers areespeciallyamazing when you don't feel like cookingorit's way too hot to cookoryou have some bread that is about to go staleoryou are seriously craving carbs or... well, you get the point. :) 

Tonight's panini was made with ham, swiss cheese, and maple mustard. On the side, I threw together a salad with grape tomatoes, cucumber, red onion, black olives, feta, andcabernet vinegar. It was a simple side, but vibrant and nutritious. 

TheMaple Mustardis from the Cold Hollow Cider Mill in Waterbury, Vermont. The mustard is made from all-natural ingredients, including Cold Hollow's very own cider syrup as well as coarse mustard, brown sugar, and lemon juice. The Maple Mustard was a great addition to my ham and cheese panini! 

Slim-pickings for dessert tonight! I managed to come up with a toasted English muffin with peanut butter and fluff... and almond slices for a little crunch. It satisfied my sweet tooth, no problem. 

I decided to join the gym!!! Really, it was an easy decision! I'm heading to bed early again tonight, so that I can get up bright and early forBosu Challenge! Good night! Almost the weekend!