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Monhegan Mace Cookies

Posted Oct 25 2008 4:49pm

Last week, a reader, Christine, asked if I knew of any good sugar-free/flour free cookie recipes. I thought of just THE one. My friend Judy Wohl brought these delicious cookies to a recent macrobiotic potluck at my friend Kosia's house. Here's the recipe. Enjoy! And thanks, Judy.

MONHEGAN MACE COOKIES
 
DRY INGREDIENTS
1 cup oats
1 1/2 cups spelt flour (wheat or any other kind of flour could be used)
1/2 tsp. baking powder
1/2 tsp sea salt
1 tsp cinnamon
2 tsp mace (if you can't find mace, you can use nutmeg, but it's not as good)
1/2 cup chopped walnuts
1/2 cup raisins or other dried fruit (pre-soaked in hot water for at least an hour)
 
WET INGREDIENTS
1/2 Canola oil (I might substitute olive oil)
1/2 cup brown rice syrup
1 tsp vanilla
2 tsp brown rice vinegar

Preheat oven to 325 degrees. Discard raisin/fruit water. Mix wet ingredients. Add dry ingredients. Spoon onto oiled cookie sheet. Bake 15-20 minutes.

Note: Ruth & I are(Gail and Oprah) are off to Florida once again to see Stan-the-leg-man.  I like to blog about my trips to Logan Airport via "Mermaid Transportation." While Ruth was making rice balls for our lunch and I was putting cooked squash and greens into Tupperware, we laughed about how no one else would be eating a lunch like this on the ride (not Oprah and not Gail, no one).  But hey, we LIKE being different and HEALTHY!!! We were joking and laughing about our "macrobiotic chocolate doughnuts."

For our two-hour entertainment, we are going to watch a cooking dvd on my computer that I won from Julie Hasson’s blog. I’ll let you know how we liked it!
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