Mini Baked Omelet Bites for Kids

If you missed yesterdays new meal planning chart printable , (second row in the middle) get it today! I  know I’m promoting the heck out of that thing, but I’m just so in love with it I can’t help it!

I have a new breakfast idea for today.  This baked omelet is super filling and perfect to start your kids day on the right foot.

• 1 tablespoon olive oil
• 3 small potatoes, peeled and chopped
• 1/2 cup peas (frozen is fine)
• 1/2 cup corn (frozen is fine)
• 4 eggs
• 2 tablespoons milk (optional)
• salt and pepper
• Feta cheese (or other cheeses of your choosing)

Place olive oil in a skillet and add potatoes.  Stir for a few minutes until the potatoes begin to soften.

Add peas and corn to potatoes, and stir with the potatoes for about 2 minutes.

Pour the potatoes, corn and peas into a greased bread pan.

Crack eggs into a bowl and add milk, salt and pepper.  Pour egg mixture over vegetables.  Sprinkle with cheese. Bake entire loaf in oven at 350 for about 45-50 minutes.

Remove from oven when eggs are cooked through and knife comes out clean.

Turn loaf onto a cutting board, and cut slices from the baked omelet.  Cut in half again so you have mini squares.

Serve with cereal and fruit for a balanced breakfast .

Breakfast is an important way to start the day! Kids who eat breakfast are better behaved and do better in school.  So whip up some baked omelets today!

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