Menu Plan Monday (vegetarian/vegan)

It’s vegetarian/vegan aside from the shrimp. Can’t stop eating my shrimpies! The last time I did a Menu Plan Monday was almost a year ago on April 26th, 2009 .

Menu for the Week of April 18 – April 24

Sunday

• Eating out at French Roast Downtown with a coupon ($15 for $30 of food)

Monday

• Spring rolls and Vietnamese shrimp salad with vermicelli noodles

Tuesday

• Maki sushi rolls and egg drop soup

Wednesday

• Avocado shrimp cocktail with green apple and tabbouleh

Thursday

• Miso sesame noodles and spring salad

Friday/Saturday

• One night out; one night leftovers

Extra meal (if I don’t feel like doing one of the assigned meals)

• Cold soba noodles with tofu and garlic mushrooms (new recipe)

Don’t forget to check out the rest of the great menus at Organizing Junkie .

And if you like these meal ideas, be sure to try out some of my older recipes…

• Zaru Soba recipe (from summer of 2007)
• Quinoa Tabbouleh recipe (September 2009)
• Fake Sushi recipe (vegan and no rice) (June 2009)
• Fresh Spring/Summer Rolls recipe (April 2008)

I will be posting these recipes as I make them this week. Now I’m off to Chinatown to get all the groceries I need!

What is on your menu plan this week?