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Maple Syrup Pumpkin Pie With Almond Crust

Posted Mar 18 2011 10:19pm
A healthy, yet absolutely delicious gluten-free pumpkin dessert.  This is one of my favorite fall and winter holiday treats.  You’ll want seconds!  CRUST Ingredients: 1 ½ cup finely crushed organic almonds 3 tbsp melted virgin coconut oil (or canola oil) 3 tbsp pure maple syrup (or unprocessed cane sugar + water) Utensils: 11 inch standard, shallow pie pan Bef...
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