Maple Syrup Pumpkin Pie With Almond Crust

A healthy, yet absolutely delicious gluten-free pumpkin dessert.  This is one of my favorite fall and winter holiday treats.  You’ll want seconds!  CRUST Ingredients: 1 ½ cup finely crushed organic almonds 3 tbsp melted virgin coconut oil (or canola oil) 3 tbsp pure maple syrup (or unprocessed cane sugar + water) Utensils: 11 inch standard, shallow pie pan Bef...