I did it.
I finally did it.
I finally made a fruit bread that turned out great!
No half-filled pan of banana bread, no gooey middle, no throwing half of the loaf away a few days later because neither one of us will eat it.
The inspiration is all you.
Apples. Walnuts. Cinnamon. Maple syrup.
All in one bread – warm and toasty and full of flavor.
Don’t get me wrong – I love a good banana bread. But I think I love apple bread even more.
If you try this recipe, you may find yourself agreeing.
As long as I have fresh apples this fall and winter, this bread will be on the menu.
It’s delicious as a snack, perfect for breakfast, and would probably make incredible french toast…if you could save a few pieces.
Even better? It’s all whole wheat with some heart healthy oatmeal thrown in, just for fun.
Maple Apple Walnut Bread