Health knowledge made personal
Join this community!
› Share page:
Go
Search posts:

Mango Lassi (recipe)

Posted Aug 28 2010 9:55pm

Mango Lassi

I’ve been dreaming of mango lassi for some time now. Mango lassi was something I first discovered during my college years in the US and I haven’t had it since returning to Trinidad seven years ago. This rich cool, slightly tart, beverage is the perfect complement to spicy, fiery cuisines and is also hearty (and healthy) enough to be a satisfying shake all on its own.

When our mango bounty began to wind down in October I thought I would use some over-ripe fruits that we had on hand to try making this nostalgic treat for myself. I combined and tweaked several online recipes until I came up with a combination that reminded me of the ones I had ‘back in the day’.

This post was originally published October 7, 2007.


Sarina’s Mango Lassi
Makes 4 servings

INGREDIENTS:

1 cup plain yogurt
1/2 cup milk
1 cup chopped mango (peeled and stone removed)
4 teaspoons sugar
1/3 cup cold water
9-10 ice cubes

1. Blend all ingredients until well-combined :)


Copyright © 2010 TriniGourmet.com . This Feed is for personal non-commercial use only. If you are not reading this material in your news aggregator, the site you are looking at is guilty of copyright infringement. Please contact legal@www.trinigourmet.com so we can take legal action immediately.
Plugin by Taragana

RSS Digital Fingerprint: sweethanfuhso


Post a comment
Write a comment:

Related Searches