Make It (Vegan): Cherry Tomato Rotini Primavera
Day two of Vegan Week is going well! For dinner, I whipped up a vegan version of something I’ve made before (unvegan). This time, I kept it simple.
You’ll need (serves 4):
I was able to make the whole dish in one pot (I didn’t even use a colander!), and it took about half an hour, including the time it took to boil the water. Cooking (vegan) is hard? Not so much.
For dessert, I had a small granny smith apple with peanut butter. So far, I genuinely don’t miss meat or dairy at all.
Be sure to check out the other VeganWeeks going on around the blogosphere (and join us!).