LOW FAT TROPICAL FRUIT SLAW

This is fantastic for a potluck or a summer lunch.

Speed preparation by buying pre-shredded cabbage.

INGREDIENTS

• 2 medium oranges, peeled
• 1 medium banana, sliced
• 1 8-ounce can pineapple chunks (juice pack), drained
• 2 cups finely shredded cabbage
• 1 cup thinly sliced celery
• 1 8-ounce carton orange yogurt (I like to use fat-free)

PREPARATION

1. Section oranges over a small bowl, reserving juice. Halve sections, if desired.
2. Toss sliced bananas in orange juice, drain.
3. In a large mixing bowl combine orange sections, sliced banana, pineapple, cabbage, and celery. Add yogurt; toss lightly to coat.
4. Serve immediately or cover and chill up to 3 hours. Serves 8 to 10.