LOW FAT PUMPKIN RAISIN DROP COOKIES

In the fall, I love all things pumpkin and these yummo cookies are no exception.  Give them a try… they’re easy, delish, and satisfying … oh and did I mention, they’re low fat too!

Happy Fall!

INGREDIENTS

• 1 large egg, beaten
• 3/4 cup canned pumpkin
• 1/3 cup brown sugar
• 1 Tablespoon vegetable oil
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1 teaspoon pumpkin pie spice
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 1/4 cup raisins
• Nonstick Cooking Spray

PREPARATION

1. Preheat oven to 350 degrees F.
2. In a medium bowl, stir together egg, pumpkin, brown sugar, oil and vanilla.
3. In a small mixing bowl, stir together flour, pumpkin pie spice, baking soda and salt.
4. Add dry ingredients to pumpkin mixture. Stir in raisins.
5. Spray a baking sheet with nonstick cooking spray. Drop the dough by tablespoonfuls about 1 inche apart onto the cookie sheet.
6. Bake in 350 degree F oven for 13-15 minutes. Cool on wire rack.

LOW FAT PUMPKIN RAISIN DROP COOKIES is a post from: A Healthy Kitchen
Healthy Weight Loss | Low Fat Recipes

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