Well fellow foodies...I'm off to go on another camping trip starting tomorrow in Savannah, GA. I can't wait! I hope everyone has a great weekend and I leave you with this series.
This started out as "Low Calorie Breakfast Ideas, a Little Sweeter", but then I came across an egg bake that reminded me a lot of my baked steel cut oats only savory and a lot lighter. I tried it out and it was amazing! I hope you like the other two as well. The second one was tasty but it didn't keep me full for very long (I know a lot of people don't like the cottage cheese texture) and the last one was my favorite sweet/light/filling breakfast yet!
1 slice of Nature’s Own Double Fiber Wheat bread or 2 slices reduced calorie, high fiber whole wheat bread 1/4 cup of reduced fat cottage cheese 1 tsp sweetener or packet of sweetener of choice, I used Truvia 1 teaspoon of cinnamon 1 small slice of pineapple or 2 Tbsp crushed pineapple
1. Toast Wheat bread and top with cottage cheese.
2. Sprinkle with cinnamon and sweetener then place a small pineapple on top.
3. Place under the broiler and cook until the cottage cheese turns bubbly and starts to brown.
4. Eat with a knife and fork.
-------------------- VitaTop with Fruit and Yogurt --------------------