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Light Fish Tacos, Fish Taco Salad

Posted Jul 20 2009 10:01pm
As I always say on Mondays- we made it through!! Today consisted of a light 2.4 mile run, work, doctors appointment, relaxing. For dinner, I made awesome tilapia tacos.

For the tilapia:

Preheat oven to 375. Mix 1 tablespoon olive oil with 1/2 tablespoon fresh lemon juice. Brush tilapia with mixture. Sprinkle with chili powder. Bake for 6 minutes, flip. Bake for an additional 6 minutes, shred.

Josh ate his tacos in traditional form:

Tilapia, spicy corn (corn boiled and then sprinkled with chili powder), TJsrefried beans:

Lettuce, cheese, magic bullet salsa (Josh doesn't like tomato chunks so we smooth it out with the magic bullet):


Flour tortillas:

I opted for a fish taco salad ( tilapia, spicy corn, salsa, peppers, romaine, TJsrefried black beans, TJs tortilla flats broken up):


Totally delicious.
How did your Monday treat you?
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