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Lemon Pepper Hazelnut Macarons with Lemon Curd and Goat Cheese Cream

Posted Jan 05 2011 6:05pm
    The waitress, still smiling patiently, brought us another round of frothy cappuccinos, a heart drawn in cocoa on the thick froth of each cup. Clearing away empty glasses of cocktails and stained plates, she asked politely if there was anything else we desired.  After...

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