Artichoke Salsa 1 can quartered artichoke hearts, drained and roughly chopped
2 T capers
1/4 small red onion, diced
1 lemon, juiced
1 T chopped garlic
Sprinkle of red pepper flakes
3-4 dashes of dried oregano, or to taste
1-2 dashes of dried thyme, or to taste
Reduced-fat Italian salad dressing
* You could use any type of cheese you like to garnish this dish – or omit it all together!
**This is also really good topped with chopped, fresh tomatoes – or with sundried tomatoes added into the artichoke salsa!