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Lasagna packed with vegetables

Posted Jun 10 2009 4:04pm

Wednesday: Dinner

Just realized I haven’t posted my lasagna recipe yet.  I have to say, people love it!  If I bring dinner to a neighbor, 9 out of 10 times, its lasagna because It turns out every time.  I’ll ususally try to put any remaining veggies from the fridge.  This time I used a green pepper, mushrooms, onions, and a handful of baby spinach (into the sauce, rather than layered).


Our leftover Triple Berry Slaw was a perfect compliment to our lasagna. 

Then I had a spaghetti squash that had been in my fridge for about 3 weeks.  Those things keep forever without going bad.  I don’t know what took me so long to cook it up.  All I did was

  • puncture it,
  • put it in the microwave for 6 minutes. 
  • Cut it apart.
  • Scrape the flesh out with a fork so its stringy.
  • Added butter, parmesan cheese, and salt.

The kids loved this. It wasn’t a far stretch from their normal favorite of Angel Hair, butter, and parmesan cheese.


I’m off for a long run this morning (12 miles). Normally I would run with my good friend Eliece, but our schedules wouldn’t work together this week.  We are getting ready for a half marathon this fall.  Have a great Wednesday.

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