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Kokum Rasam

Posted Apr 21 2009 2:14am
Kokum (Garcinia indica) was only a recent introduction for me. A couple of years ago, I had my first taste of it as a juice at a Corn Club outlet. I don't particularly savor it as a juice, it needs some getting used to as it has a rather tart and sweet taste, with both elements standing apart from each other. I do love to use it as a souring agent when cooking. I've also used the syrup in

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