This is a mix and match recipe. It’s an odd couple strangely complementing each other. The taste is bewilderingly sensual. It includes an everyday condiment commonly used as a dipping sauce for school kids’ fries mixed with the world’s most sought after ingredient, in which only a pig’s nose will find. It’s a mac and cheese recipe made with wickedly sharp white cheddar cheese bechamel sauce and FungusAmongUs’ truffle mustard .
Of course, truffles in mac and cheese is not a new dish–people swoon over the combination (A brief mention of truffles in any recipe makes everyone excited). Then there’s the idea of adding mustard to mac and cheese which is quite common. After conducting an internet search for “mustard and cheddar cheese recipes,” the results yielded infinite amounts of kitschy-type of recipes. I figured, why not add FungusAmongUs’ Truffle Mustard to a creamy cheddar cheese bechamel sauce. All those flavors incredibly harmonized into a decadently delicious pasta dish.
Tell Me: What would you do with a free jar of Truffle Mustard? Would it be simple? Does it involve a crazy mix of ingredients? Is it kitschy or gourmet? Your answer could be one of two winners each receiving a FREE jar of FungusAmongUs’ Truffle Mustard . To be considered, share your recipe idea in the comment section below, and visit FungusAmongUs.com . Read details below to learn more.
+ Contest starts today, April 6, 2013 and ends April 19, 2013 at 11:59 a.m. EST.
+ Contest open to residents of the continental United States. Alaska, Hawaii and U.S. foreign territories are excluded.
+ Two random winners will each receive one 3.17 oz. jar of FungusAmongUs Truffle Mustard . No additional purchase or shipping expenses are necessary. Prize cannot be exchanged.
+ Must provide an email used only to notify the winner. Upon notification, winner must provide mailing address.
2-1/2 cups organic, whole milk
2 bay leaves
1 lb. penne or elbow pasta; cooked al dente according to the manufacturer’s directions, rinse with cold water and drain, drizzle with olive oil*