‘Kitchen experiment’ posts are where I totally risk time, money and energy trying to concoct something I’ve never tried before. Sometimes they work out great.
Other times, it goes straight to the trash – or it gets hidden in the fridge until it becomes a health hazard and can be thrown away without guilt – or at least not as much.
I bought a cabbage – mainly because it is a cheap and nutritious vegetable - without having a clue as to what to do with it. A search of the Internet led me to this recipe .
Of course, I never follow a recipe exactly. So here’s what I did: