When I found out about the the Food Matters Project I put my hand up straight away to be involved. The subject, Mark Bittman's The Food Matters Cookbook . The mission, to cook our way through the book with a new recipe each week, each participant putting their own spin on the recipe. The concept of the cookbook is to eat more wholefoods and less processed foods - simple but sound advice.
This week was Roasted Red Pepper (Capsicum) and Walnut "Pesto". I love pesto. I love roasted capsicums, but alas my local had no capsicums today. I did however have half a bunch of kale, and so it was decided - kale pesto!