As I mentioned before, Josh didn’t feel good on Thanksgiving (he had a tummy bug). He was totally bummed that he missed one of his most favorite meals of the year. To make up for it, I made a second Thanksgiving this past weekend (Joshgiving).
Our meal included appetizers, pretzel chips with hummus:
And puff pasty/goat cheese appetizer that my Mom brought.
I also made butternut squash with sage:
Roasted Brussels sprouts (excuse the weird picture taken pretty early in the morning):
Turkey breasts (I made two):
My Dad teaching Josh turkey carving methods:
I’m not sure I made enough turkey for 8 people ;)
My Mom’s cranberry sauce (my most favorite part of every Thanksgiving/Joshgiving meal):
I didn’t get a picture of Josh’s Mom’s stuffing, but it was so yummy.