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Jhiva for Ingredients Entry : Bell Pepper and Baby Corn in Tomato Gravy

Posted Nov 04 2009 10:02pm

This is my entry to Jhiva for Ingredients for the month of May. The ingredient this month is Bell Pepper and I thank Pooja for hosting this month.

I make it a point to add Bell Pepper in many dishes that I make. It enhances the flavour of the dish. I add Bell Pepper even in Lemon Rice which makes the dish really tasty. I also add Bell Pepper in Wheat Rava Kichdi.

So Bell Pepper has always been my favorite ingredient and it is my honor that I get to post a recipe on this ingredient.

So here you go:

Ingredients

  • One medium sized onion ( finely chopped)
  • One medium sized capsicum ( finely chopped)
  • 5 or 6 baby corn ( cut into small pieces)
  • 1/2 tsp daniya powder
  • 1 tsp garam masala powder
  • 5o gms of panner(optional)
  • 1/2 tsp kasuri methi
  • Salt to taste
  • One table spoon cooking oil

For making gravy

  • 5 medium sized tomatoes
  • One small piece of ginger
  • 3 or 4 flakes of garlic
  • 2 green chillies
  • 2 red chillies

For Garnishing

  • 1tsp grated paneer

Method

  1. Cook baby corn with enough salt in a pressure cooker ( allow the whistle to come and sim it for 5 minutes).
  2. In a frying pan, put 1tsp oil and saute onion and capsicum till they become soft.
  3. Add daniya powder and garam masala powder and fry for a while.
  4. Keep it aside.
  5. Grind tomatoes, ginger, garlic, green chillies and red chillies into a fine paste.
  6. In a kadai, put one tsp oil.
  7. Add the tomato mixture and fry till the raw smell disappears.
  8. Add the onion and capsicum fry, cooked baby corn and boil for 5 minutes.
  9. Add paneer cubes, salt and enough water.
  10. Add Kasuri methi and cook for 5 minutes.
  11. Garnish with grated panner and serve hot with phulka.

Note: Instead of milk paneer, tofu paneer can be used for people who are diabetic or those who are on diet.

This is my entry to Jhiva for Ingredients for the month of May. The ingredient this month is Bell Pepper and I thank Pooja for hosting this month.

I make it a point to add Bell Pepper in many dishes that I make. It enhances the flavour of the dish. I add Bell Pepper even in Lemon Rice which makes the dish really tasty. I also add Bell Pepper in Wheat Rava Kichdi.

So Bell Pepper has always been my favorite ingredient and it is my honor that I get to post a recipe on this ingredient.

So here you go:

Ingredients

  • One medium sized onion ( finely chopped)
  • One medium sized capsicum ( finely chopped)
  • 5 or 6 baby corn ( cut into small pieces)
  • 1/2 tsp daniya powder
  • 1 tsp garam masala powder
  • 5o gms of panner(optional)
  • 1/2 tsp kasuri methi
  • Salt to taste
  • One table spoon cooking oil

For making gravy

  • 5 medium sized tomatoes
  • One small piece of ginger
  • 3 or 4 flakes of garlic
  • 2 green chillies
  • 2 red chillies

For Garnishing

  • 1tsp grated paneer

Method

  1. Cook baby corn with enough salt in a pressure cooker ( allow the whistle to come and sim it for 5 minutes).
  2. In a frying pan, put 1tsp oil and saute onion and capsicum till they become soft.
  3. Add daniya powder and garam masala powder and fry for a while.
  4. Keep it aside.
  5. Grind tomatoes, ginger, garlic, green chillies and red chillies into a fine paste.
  6. In a kadai, put one tsp oil.
  7. Add the tomato mixture and fry till the raw smell disappears.
  8. Add the onion and capsicum fry, cooked baby corn and boil for 5 minutes.
  9. Add paneer cubes, salt and enough water.
  10. Add Kasuri methi and cook for 5 minutes.
  11. Garnish with grated panner and serve hot with phulka.

Note: Instead of milk paneer, tofu paneer can be used for people who are diabetic or those who are on diet.

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