Jason wrote this last night, but it was after I went to sleep so I didn’t see it to post until today.
Veggie Challenge Day 1.
As Lee explained, we made a bit of a wager, more like a challenge though for me to go without meat for a week. It was actually my idea.
While in Hawaii, I had “urged” Lee to turn on her vegetarianism and indulge in some seafood dishes, after all, we were on a beautiful island and the fresh fish in Hawaii has a great reputation.
I’m not even much of a seafood fan stateside, but I loved the fish in Hawaii, especially the Ono. She ate fish on a few occasions, but kept it pretty veggie-friendly the rest of the time. I even joined her in a few delicious veggie burgers from the Organic Veggie grocery store. But since I was asking her to change her diet for the week, I thought it would only be fair if I then tried to abstain from eating meat for a week.
I’ve eaten meat all my life. I’ve been taught that it is the pinnacle of what one can eat. Steaks were severed only for special occasions, such as a birthday or anniversary. Burgers were the mainstay of the American diet, and fried chicken was what you ate when you had a lot of people to feed. Veggies were something that complimented these centerpieces of a meal. So, it’s safe to say, I haven’t gone a full week before without eating some kind of meat. I’m sure I’ve gone a day or two, maybe not even on purpose, where I didn’t eat any meat. But, even then, it was most likely due to the absence of meat in the refrigerator at the time.
Working in my favor, is that in addition to meat, I DO like vegetables. I probably like more vegetables than Lee. I can’t believe she doesn’t like asparagus. I am also not a tofu virgin, but I do think it is bland, and isn’t a culinary substitute for meat. But, I’m no stranger to smartdogs, and veggie patties. So I agree with Lee, I do have a distinct advantage in this challenge.
Today will probably be my easiest day of the challenge. It is my day off, and I slept in, past breakfast, and quite past lunch too. I waited for Lee to come home before I ate, and we went to the grocery store and stocked up on non-meat items. Then she prepared a cold noodle salad sort-of thing, and I snacked on some cheese and triscuits. But my real test will come after I go back to work, at midnight Wednesday morning.
I’m working the graveyard shift, and I’ll have to prepare and bring my own food with me for that, since I can’t go out and grab a quick bite from the fast-food place at 3 a.m.
So, one day down. Six more meatless days to go.
Hi, me again. I just wanted to note that asparagus is one of the few vegetables that I dislike. And I don’t hate it, I just won’t go out of my way to eat it. That and eggplant. I’m not really a fan of eggplant, although Trader Joe’s has a really good eggplant parmesan that I do like. And while I like button and portobello mushrooms, I’m not a big fan of the more exotic types. Are there any vegetables that you don’t like?