Sometimes things don’t go as planned. I’m not sure where I thought these crackers were going. Obviously nowhere fast (except into my mouth)
One of my favourites is whipped cottage cheese:
1 cup whipped low fat cottage cheese, 1 tbsp flaxmeal, 1 tbsp pumpkin seeds, 1 nectarine
When you whip it, it gets thick and creamy, like cheesecake. I’m not a huge cheesecake fan, but somehow I like this? I don’t know what people have against the stuff; it’s full of protein and tastes divine! Sounds funny, but I actually LOVE the curds.
What happens when you try to make Sunflower Seed Butter but end up with a bunch of seed crumbles that just won’t turn buttery?
I’m pretty sure these were some combination of sunflower seeds, tahini, and brown rice flour. A bit salty, but overall very sandy and crumbly and buttery. mmmmmmm.
AND courtesy of our huge rhubarb plant in the yard…
I have to say, these were….interesting. The rhubarb was almost cloying and masked the oaty flavour, which I love. I always see people dressing up their oats and think I ought to try it to, but the truth is that I kind of just like mine plain….guilty?
FYI: don’t ever try to put an entire package of mixed beans into your mini crockpot: It WILL overflow.
Nevertheless, these were stupendous.
On an oat kick, I’d finished some Almond Butter (why do I feel compelled to capitalise that?) with a side of my Alum mag.
Almond Butter. Definitely a leader.
What is your favourite way to eat oats?