Last year my tomato yield from my garden was zippo.
What a difference a year makes!!
What are you doing with all of YOUR tomato’s?
I personally have an astounding Pico De Gallo made.
Bruschetta is on the horizon and if you’ve never tried a Bloody Mary In Your Mouth, it’s a silly and fun way to use up the abundance of cherry tomato’s you might have!!
Pico De Gallo
chopped tomato, cilantro, onion, garlic, jalepeno or pepper of choice – squeeze lime all over and let macerate
serve with anything mexican
superb on eggs
Bruschetta
chopped tomato, onion,garlic, parsley, basil and lemon – slather with , olive oil, balsamic. let macerate …
serve on toasted breads, rubbed with more garlic, add bruschetta, more oil and fresh parmesan
it’s all about the ceremony with this mixture
Bloody Mary’s In Your Mouth
These are simply a taste sensation not an opportunity to get loaded! You have to try it to know what I mean. This recipe originated from Frugal Gourmet. Boil water, drop in cherry tomatoes, remove when skins split, chill and peel. Dip a cherry tomato in frozen vodka, meaning very cold vodka that’s been in the freezer. Dip in kosher salt and pop in your mouth. YUM! I have tried two different vodka’s so far and the best to date is Absolute Pepper – I don’t drink vodka or keep hard liquor around so when I want to do something like this I just buy those little bottles!!
above garden fresh images photographed by karen hanrahan
Last year my tomato yield from my garden was zippo.
What a difference a year makes!!
What are you doing with all of YOUR tomato’s?
I personally have an astounding Pico De Gallo made.
Bruschetta is on the horizon and if you’ve never tried a Bloody Mary In Your Mouth, it’s a silly and fun way to use up the abundance of cherry tomato’s you might have!!
Pico De Gallo
chopped tomato, cilantro, onion, garlic, jalepeno or pepper of choice – squeeze lime all over and let macerate
serve with anything mexican
superb on eggs
Bruschetta
chopped tomato, onion,garlic, parsley, basil and lemon – slather with , olive oil, balsamic. let macerate …
serve on toasted breads, rubbed with more garlic, add bruschetta, more oil and fresh parmesan
it’s all about the ceremony with this mixture
Bloody Mary’s In Your Mouth
These are simply a taste sensation not an opportunity to get loaded! You have to try it to know what I mean. This recipe originated from Frugal Gourmet. Boil water, drop in cherry tomatoes, remove when skins split, chill and peel. Dip a cherry tomato in frozen vodka, meaning very cold vodka that’s been in the freezer. Dip in kosher salt and pop in your mouth. YUM! I have tried two different vodka’s so far and the best to date is Absolute Pepper – I don’t drink vodka or keep hard liquor around so when I want to do something like this I just buy those little bottles!!
above garden fresh images photographed by karen hanrahan