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Inspiration Sando-Roasted Eggplant, Pepper, Mushrooms with Tomatoes and Basil

Posted Oct 04 2009 11:12pm
This past week's meal plan was partly inspired by the "Inspiration Sandwich" on the Blog Burp! Where Food Happens.

I immediately started craving this delectable sando, and adapted the recipe to the seasonal veg in my garden.

This could be called either Inspiration Sandwich or Divine Sandwich sent from Heaven above created in the image of all things delicious. A little dramatic, I know.

This simple vegetarian summer vegetable sandwich is


Eggplant, sliced very thin
banana peppers, seeded and butterflied
shitake mushrooms, rinsed
1 clove of garlic per sando, minced or pressed
tomatoes, sliced
olive oil
Dutch Crunch Roll

heat oven to 425 degrees. Drizzle oil, salt and pepper over eggplant, peppers, and mushrooms, roast for approx 10 minutes.

Meanwhile, schmere butter and garlic onto bread and toast.

Stack everything together and Viola!

Roasted Eggplant-Pepper-Mushroom-Tomato-Basil-Garlic Sandwich.

What is YOUR inspiration sandwich? Leave it under comments please.

This post is part of Real Food Wednesday. And Pennywise Platter.
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