I immediately started craving this delectable sando, and adapted the recipe to the seasonal veg in my garden.
This could be called either Inspiration Sandwich or Divine Sandwich sent from Heaven above created in the image of all things delicious. A little dramatic, I know.
This simple vegetarian summer vegetable sandwich is oh.so.good.
Eggplant, sliced very thin banana peppers, seeded and butterflied shitake mushrooms, rinsed 1 clove of garlic per sando, minced or pressed basil tomatoes, sliced butter olive oil salt Dutch Crunch Roll
heat oven to 425 degrees. Drizzle oil, salt and pepper over eggplant, peppers, and mushrooms, roast for approx 10 minutes.
Meanwhile, schmere butter and garlic onto bread and toast.