Health knowledge made personal
Join this community!
› Share page:
Go
Search posts:

in my cupboard: wasa thin & crispy flatbread

Posted Jan 06 2011 9:00am

I’ve been a fan of  Wasa crackers for a really long time, but it had been a while since I’d had them recently. When I saw that they had a new flatbread variety, I just had to return to my roots and give them a try! If it’s any indiation, they didn’t last long in our household, only a few days. I’d say we liked them. I might even love them.

Reasons to Love this Cracker:

  • thin and crisp!
  • low in calories (70 for 2 sheets)
  • made with whole grain flour
  • simple ingredients
  • no flavor

Now let me defend the no flavor comment. When I buy good, flavorful, aged cheeses I either eat it alone or with a water cracker – because plain water crackers are well…plain and they don’t have much flavor. I don’t want my $18.99/lb cheese to be covered up! And like water crackers, these provide a little crunch – and for many fewer calories.  I’d rather eat my calories in cheese. :)

My Cheese & Cracker Pairing Guidelines:

flavored triscuts + cheap, cheddar cheese

flat bread crackers/water crackers + expensive, flavorful cheese

 

Post a comment
Write a comment:

Related Searches