I feel lucky to have been invited to speak in Portland at the national annual IACP meeting two years ago, on culinary medicine. The audience loved it. Or maybe it was just David Briggs’ gourmet chocolates for free (just mentioned in the Wall Street Journal as a taste of Portlandia).
These books, though, make health taste really, really good: check them out.
For those who believe that butter and salt are actually techniques, and not merely ingredients, as does IACP keynoter, former CIA instructor, writer and entrepreneur Mark Ruhlman in Ruhlman’s 20 , here are the IACP Cookbooks of the Year for 2009, 2010 and 2011. Enjoy!