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IACP Cookbook Awards: Health. Somewhat.

Posted Feb 20 2012 8:29am

I feel lucky to have been invited to speak in Portland at the national annual IACP meeting two years ago, on culinary medicine. The audience loved it.  Or maybe it was just David Briggs’ gourmet chocolates for free (just mentioned in the Wall Street Journal as a taste of Portlandia).

These books, though, make health taste really, really good: check them out.

Ancient Grains for Modern Meals
Author: Maria Speck (finally, what to do with whole grains!)

Food Intolerance Management Plan
(already a hit in Australia, and just being released in the U.S: resembles the Specific Carb Diet  approach)
Authors: Dr. Sue Shepherd, Dr. Peter Gibson

The Sweet Life: Diabetes Without Boundaries
Author: Sam Talbot (a rockstar chef, and Dr Oz  guest)

For those who believe that butter and salt are actually techniques, and not merely ingredients, as does IACP keynoter, former CIA instructor, writer and entrepreneur Mark Ruhlman in Ruhlman’s 20 , here are the IACP Cookbooks of the Year  for 2009, 2010 and 2011. Enjoy!

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