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How to make custard oats

Posted Nov 11 2010 12:00am

A few weeks ago I posted my how-to on making egg white oats .  Truth be told I eat custard oats much more often than egg white oats.  Egg white oats give you a ton of volume whereas custard oats give you a more creamy bowl of oatmeal. 

In the past I used to only eat the whites of egg – no yolks please.  Those days are in the past and I regularly eat 1-2 whole eggs a day now.  The yolk is full of vitamins and minerals that help our bodies function properly, plus it’s a good source of healthy protein
An egg a day keeps the doctor away, right? Winking smile

Begin by heating your water/milk up to a soft boil (I used 3/4 cup water + 1/4 cup soymilk for 1/3 cup oats). 

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Add the oats with a pinch of sea salt, stir and reduce to about medium heat.

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Crack your egg into a bowl.  I use 1 egg for my oatmeal.  Beat with a fork until light yellow and a bit frothy.

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After about 8 minutes your oatmeal should look like this.  Still a tiny bit watery, but the oats have softened up nicely.

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Turn the heat down to low, slowly pour in the egg and stir a lot really quickly.

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Keep stirring until your oatmeal begins to get really creamy and custard like.  That’s when you know the egg has cooked thoroughly.  Add any spices, like cinnamon, that you want.  I added peanut flour + some extra milk into this bowl.

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Pour into a bowl and top with fresh fruit, nut butters, granola, seeds or whatever you like.  Pomegranates go great with a subtle peanut flavor.

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Have you tried custard oats or even egg white oats before?  Which do you prefer?

Did you join in on the mini-challenge ?  Those that have, how’s your second day going?  Keep up the good work!

Also, yes it’s a shocker but you CAN train your cat to use a toilet .  It’s a lot of work and persistence at the end, but we’re about 90% there.  It’s the funniest looking thing too.

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