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How to Make Crispy Vegetables

Posted Jun 15 2011 2:01pm

Chinese taste is loved by every one. Crispy vegetables a Chinese touch recipe is full of lots of vegetables. This recipe contains vegetables like cabbage, cauliflower, baby corn, onion capsicum, paneer etc. so, it is a protein bank.

Ingradiants to make Crispy Vegetables

Corn flour     :    ¾ cup
Gram flour     :    ¾ cup
Hard wheat flour – maida    :    ¾ cup
Garlic paste    :    2 table spoon
Ginger paste    :    1 table spoon
Tabdoori red food color    :    ¼ tea spoon
Salt to taste        
Soda water    :    ¾ cup
Vegetables – cube cut (eg. cabbage, cauliflower, onion, capsicum, baby corn etc.)    :    3 cups
Paneer - cube cut    :    1 cup
Oil     :    To deep fry

For gravy:         
Oil    :    1 table spoon
Spring onion finely chopped    :    2 table spoons
Chopped garlic    :    2 table spoons
Chopped ginger     :    2 table spoons
For slurry:         
Corn flour    :    2 tea spoons
Soya sauce    :    2 ½ tea spoons
Chilly sauce    :    1 ½ table spoons
Vinegar    :    1 ½ tea spoons
Chilly garlic sauce    :    2 table spoons
Salt to taste    :    ½ cup
For garnishing:        
Spring onion        

Method to make Crispy Vegetables

1.    Sift corn flour, gram flour and hard wheat flour together. Add ginger, garlic salt and tandoori red color. Make thick bater like pakoda by adding soda water. Mix well.
2.    Add chopped vegetables and paneer in to it and deep fry in hot oil. Keep a side.
3.    In another pan take 1 table spoon of oil and cook onion, garlic and ginger for 1 – 2 minutes, then add slurry in to it and cook well.
4.    In a serving dish spread fried vegetables and then pour gravy over it. Garnish with chopped spring onion.
5.    Piping hot crispy vegetables are ready to serve.     



About Naiya 

My Blog "   Naiya's Recipes" is the right place for all kind of Indian food Information which provides all basic recipes by specific category, region and also by ingredients .  

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