I enjoy my wheatgrass and automatic freshlife sprouter very much. I have a couple of questions. First, what kind of beans are the ones we find in the grocers? The one that is long and white, used in Chinese food? Second, my mung beans turn a little brown after 3-4 days. Also, they are very short, about 1-1 1/2 “. Is this normal and are they safe to eat?
The way to make them big is to apply a weight on top of the beans while they are growing.
The sprout people article says “Commercial Mung Beans are grown with chemicals and gasses in huge 500 gallon machines. You will never get your home grown sprouts to look like those you see at a restaurant or supermarket, but you can get some thick roots.”
The sprouts are still safe to eat even though they are turning a little brown. To prevent any mold from growing, I use Food Grade Hydrogen Peroxide, H2O2. I fill up a spray water bottle with water, then add a spoonful of the Food Grade H2O2. I spray this onto the sprouts. The extra oxygen in the H2O2 will kill any mold.
Please let me know if I can be of further service.