Maybe this is old news to everyone, but in all honesty
I never had seen a watermelon cut like this till last week
considering I cut 1-2 watermelon a week during the summers,
I was thrilled to see a quick, easy, not so annoying way to prepare it!

First, you cut along the long side, just a small sliver amount off like so..


Then it lays flat on your cutting board without sliding around, see?


Giving you a steady watermelon to slice up and enjoy, pain free!


Thanks to my Mom for showing me this trick ;)

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