The other day I teased you with the following breakfast picture:
Since I myself am one that enjoys trying new things in my breakfast, I decided to post the recipe as soon as possible.
I know technically the yeast isn’t going to make the oat bran rise like it does in bread. The reason I add it is because it gives off a great hint of hot baked bread.
If you don’t have pea fibre I would suggest substituting with a tbsp of flour, or an extra tbsp of oat bran. After the mixture sits in the fridge over night the texture turns into a perfectly thick and firm consistency. My favourite part is the top, so I like to make this in a wide dish rather then a bowl.
My favourite flavour combinations so far:
•Banana Bread: Using buttercream tea as liquid, banana extract , and Banana Cream Pie Jello Pudding Mix
•Carrot Cake: Using carrot cake tea as liquid, rum extract , and flax seeds
•Coconut Cream Pie: Using coconut tea as liquid, coconut extract , and chia seeds
-*-*-*-*-*-Do you like changing your breakfast combinations or do you stick to the same thing?
I know technically the yeast isn’t going to make the oat bran rise like it does in bread. The reason I add it is because it gives off a great hint of hot baked bread. If you don’t have pea fibre I would suggest substituting with a tbsp of flour, or an extra tbsp of oat bran. After the mixture sits in the fridge over night the texture turns into a perfectly thick and firm consistency. My favourite part is the top, so I like to make this in a wide dish rather then a bowl.
My favourite flavour combinations so far: •Banana Bread: Using buttercream tea as liquid, banana extract , and Banana Cream Pie Jello Pudding Mix•Carrot Cake: Using carrot cake tea as liquid, rum extract , and flax seeds
•Coconut Cream Pie: Using coconut tea as liquid, coconut extract , and chia seeds -*-*-*-*-*- Do you like changing your breakfast combinations or do you stick to the same thing?