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Horseradish, Garlic and Dill Cheese - Fermented

Posted Aug 02 2012 12:00am
Fermented nut cheeses can be eh...and they can be RAWlicious!  This batch turned out super RAWlicious. A lot of you have asked for the recipe. I accidentally misplaced my notes and then found them, but had to decipher my own writing. This can be a daunting task. haha! Feel free to eliminate any of the ingredients you don't like. Use the base, and add your choice of herbs and spices. One should note that adding fresh herbs to fermented cheese will shorten the shelf-life of the cheese, but if it's good, no worries because it won't last that long. Taste it. If it tastes bad, it probably is.
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