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High Blood Pressure And Garlic

Posted Feb 11 2010 12:43pm

Garlic as a medicinal herb has a remarkable historywithstanding the test of time.  ReliablyGarlic is part of a valid heart health supplement program and also benefits those who have immune function challenges.

If you are at risk for heart disease,  use antibiotics regulary,  have diarrhea or flatulance,  any bacterial,  fungal,  or viral infection,  low immunity,  arthritis,  sore throat,  toothache,  asthma,  allergies,  pneumonia,  cancer,  meningitiscolds or flu,  tuberculosis,  fever blisters,  athlete’s foot,  common warts,  genital herpes,  sinus infections,  whooping cough or high blood pressure then garlic may be useful for you!

Garlicto eat may taste wonderfulbut does not maintain Allicinit’s medicinal value once it’s been cooked or smashed.

In other words you can cook with it all you want. Yum but if you cook it or smash it you need to take it in supplement form too.

Having Garlic in pill form secures it’s medicinal validity especially when the product isn’t produced at extreme temperaturesis dried very slowlyand combined with rosemary and spearmint for odor control.

Should you add a high quality Garlic supplement to your health building protocol you will notice these benefits:

Reduced risk of heart attack and stroke
lower serum cholesterol readings
lower tryglycerides
raised HDLgood cholesterol
increased blood fluidity
stops free radicals

Garlic is anti-inflammatorybacterialfungal and viral – sometimes referred to as a natural antibiotic.

It kills parasites
protects the liver from toxins
protects against radiation
is used to treat excess perspiration
lower blood glucose in diabetics
is a blood cleansertraps heavy metals
used in treatment for colic
increases while blood cell levelseven in AIDS patients

sourced from nutrition and you

garlic flickr image credit

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