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herbed cauliflower with bread crumbs

Posted Jul 12 2010 12:00am

As I was discussing cooking methods with a chef at  camp , I proclaimed my love for roasted vegetables. I’m a simple girl when it comes to vegetables and less is often more in my book – a little olive oil, a touch of salt and roasted to perfection is my ideal vegetable side dish. He told me of a cauliflower dish with herbs and panko and I needed no more convincing.

In my true  meal planning fashion, I added the cauliflower to the next weeks menu immediately – it is food like this that I have no patience for waiting to try.

Another simple yet delicious vegetable – something I never need convincing on.

Herbed Cauliflower with Bread Crumbs - 4-6 servings

  • 1 head cauliflower
  • 3 Tbsp minced herbs (I used basil, thyme and sage)
  • 2 Tbsp olive oil
  • 1/2 cup whole wheat panko bread crumbs

Pre-heat oven to 375°.

Break up cauliflower into florets. Coat florets with olive oil and coat with herbs and panko.

Bake for about 20-25 minutes.

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