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Healthy Tortilla Chips

Posted by Lisa T.

To go along with that fabulous dip/layered spread, I'm going to try making wonderfully baked, homemade, tortilla chips. Save the frying for something else because these are baked! Homemade corn chips are a snap to make and, in our opinion, much better than the commercial baked varieties. Simply stack corn or flour tortillas and cut into wedges. Then place cut tortillas on a baking sheet in a single layer and bake at 350 degrees for 10 minutes.
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