Healthy just tastes better

This a.m. I did my first  LBWO  (lower-body workout) and let me tell you- my legs  already hurt!!!  HIIT may be slightly difficult tomorrow. We shall see. 

Here’s what I did: 

Leg press

12 @ 110 #

10 @ 130 #

8 @ 150 #

6 @ 170 # 

12 @ 130 # 

Barbell squats- 12 @ 30 # 

Dumbell lunges 

12 @ 10 #

10 @ 16 #

8 @ 20 #

6 @ 20 # —-> my legs were shaking, couldnt make it to 12!!!

12 @ 16 # 

Straight leg deadlifts- 12 @ 20 # 

Angled calf raises 

12 @ 10 # 

10 @ 16 # 

8 @ 20 # 

6 @ 24 # 

12 @ 20 #

Single legged calf raises- 12  @ 20 # 

Abs - I didn’t think the pyramid pattern would be effective for abs, so I’ve chosen to do more ab exercises- one for each part of my abs (upper, lower and middle) and work up to more each week. 

Today I did: 

Decline sit-ups- 50 (1 did them in between the calf exercises)

Floor crunches- 50 (1 min rest b/t 10)

Twist crunches- 50 each side (1 min rest b/t 10)

Phew! Definitely got some muscle-building in! 

I came home and had some  mud  for breakfast… 

But it was some very watery (it thickened up a bit before I ate it) Chocolate protein oats: 1/2 c dry oats, 1 scoop chocolate EAS protein powder. 

I had meal # 2 a couple hours later… 
You can’t see it, but there is 0% chobani greek yogurt underneath the mass of delicious juicy nectarine. Yummm…. 

This baby kept me full for a few hours, until I used leftovers to make a very reminiscent lunch… I always used to make Meatloaf sandwiches with (gasp!) melted american cheese, and loads of ketchup on white bread (gross!) when I was a kid, after mom had made it the night before. Well mine’s a little healthier! 
1 piece leftover meatloaf, sliced in half and placed between 2 pieces of Ezekiel bread with a LCL cheese wedge and a squirt of ketchup. Carrots + cuke to round it out!

I made a lot of progess on my room today- my closet and desk are all organized, as is all my school stuff! Finally, I’m feeling on top of things =) 

I also went on a 30-minute walk to stretch my legs out, and then I had to get ready for my sister’s volleyball game. 

So I grabbed this for meal #4 on the way out the door-
WOW! These bars never fail to amaze me. This tasted like a cross between a Reese’s cup and a peanut butter brownie!! Must. Buy. More. 

And the best part? It held me over until I could make my dinner

(Ali’s team won, by the way- Congrats Lady Mariners!) 
I lightened up my cajun chicken AND my bean and corn salad. The bean and corn salad contained: 

And it was amazing! I served myself a slightly large portion, but I measured and had PLENTY of leftovers, so I’m sure the carbs were ok. For the protein I covered the chicken breasts with cajun seasoning and a dash of ss+p and baked the chicken at 375 for 30 minutes. Came out perfect! 

And no fat added  to EITHER of these dishes… I truly believe healthy just tastes better. When the food is fresh, the ingredients are wholesome, and the spices are spot-on… it just tastes BETTER!

That’s all for tonight folks. I’ll update on my Meal #6 status later or tomorrow morning. Night!