1 1/2 cups unsweetened vanilla almond milk2 bananas, chopped1/2 cup gluten free rolled oats1/2 cup coconut flour1 tbsp + 1 tsp baking powder1/2 tsp sea salt1 tsp vanilla extract
Banana SlicesMaple Syrup
1. In a blender, puree milk and oats until smooth. Add in bananas, flour, salt, baking powder and vanilla. Blend a few seconds more. Let batter rest for 10 minutes.2. Heat large skillet over medium heat. Mist with nonstick cooking spray, then scoop batter into pan in 1/4 cup increments. Reduce heat to medium low and cook pancakes until air bubbles appear and bottom of pancake is golden brown. Flip and cook for 3-5 minutes more. Top with sliced bananas and maple syrup.
These turned out amazing! Moist and delicious and my kids loved them. They also save and I heated some up for breakfast this morning and they were still delicious.
Now, I am a wee bit excited about my new webinar, The ART of Eating: Eat Your Way to Health and Happiness and wanted to remind you about my giveaway!
1 Lucky winner will receive free access to the webinar which includes the following:
My 25 Pantry Essentials and How to Use ThemThe Top Ten Superfoods and How to ADD Them Into Your DietThe 20 Best Fat-Burning Foods with Recipes!Guilt- Why it is a Wasted Emotion + Tips to "Let Go"
This is an $89.00 value!
All you have to do to enter the giveaway is:
1. Become a follower of Eat, Drink and Be Aware and Bliss Holistic Health
And with that I am off to work.