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Guest Post: Tortellini Tomato Spinach Soup

Posted Mar 27 2010 5:30pm

This recipe comes from Taylor @ Greens & Chocolate !

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This tortellini tomato spinach soup is super quick to throw together and loaded with healthy ingredients!

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Ingredients:

1 tbsp olive oil

1/2 white onion

2 cloves minced garlic

4 cups chicken or vegetable broth

14 oz. can of diced tomatoes

8 oz. tomato sauce

9 oz package of whole wheat cheese tortellini (or any other type of tortellini you like)

1/8 tsp crushed red pepper flakes

1/4 tsp dried basil

1/4 tsp dried oregano

1/4 tsp dried thyme

salt and pepper to taste

9 oz bag of baby spinach, chopped

1 bag frozen corn

shredded cheese for garnish

Directions:

In soup pot, heat the olive oil over medium high heat.  Add the onion and garlic, and saute until the onion is translucent, about 5 minutes.  Add the broth, tomatoes, and tomato sauce. Turn up the heat to high and bring to boil.  Add the spices, corn, and tortellini and cook to package instructions (mine took 7 minutes).  Finally, add the chopped spinach and serve immediately. 

Garnish with shredded cheese.  Makes about 5 servings.

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