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Guest Blog: Monterey Jack, Corn, and Roasted Red Pepper Risotto

Posted Jan 23 2009 6:28pm

Hello Carrots N’ Cake readers!

I have been toying around with the idea of starting a food blog for a little while now, and just recently, I started my own ( ). While preparing one of my favorite recipes to make (and eat!) the other night, I snapped a few photos: I give you, Cooking Light’s Monterey Jack, Corn, and Roasted Red Pepper Risotto - what a mouthful (pun intended). The pictures are just okay, but the end result is delicious.

Here are the ingredients needed for the risotto:
The next few pics show the risotto at different stages of the cooking process - from the dry rice to the completed meal.

Visit to see the complete recipe and cooking instructions. If you haven’t made risotto yet, give this healthy, yummy, and easy recipe a try. Enjoy!


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