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Grilled Shrimp with Black Beans and Mango

Posted Jul 05 2009 10:16pm

Tonight’s dinner was deliciousandsummery! 8-)

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Dinner started with Mal firing-up the grill to cook some shrimp skewers.

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Before grilling, I tossed the shrimp in 2 tsp of olive oil and 1 tsp ground ginger for a light, subtle flavor.

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While the shrimped cooked on the grill, I cut a mango into small pieces, cooked 1/2 cup of brown rice, and mix it all together with 1/2 cup of black beans.

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Approximate measurements:

  • 1/2 cup brown rice, uncooked
  • 1/2 cup black beans
  • 1/2 lb. large/jumbo shrimp
  • 1 mango, diced
  • 1 tsp ground ginger
  • 2 tsp olive oil

Makes about 4 servings

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On the side, I added a simple salad with romaine, grape tomatoes, and cucumbers.

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Happy Sunday, blog friends! Relaxation time! :mrgreen:

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