Happy Monday my friends! I ended up having a very relaxing weekend after cancelling our trip out of town. I was very sad not to go but have been so run down I just decided I needed to rest and it was the best decision. I have such a struggle with saying no to things but once the decision was made I knew it was the right one. Have you ever had to do that? Why is it so hard?
Anyway, here is the round two recipe I promised!
Remember that pepper relish I made with the steak? Well I used the leftover peppers and onions and made a tofu wrap.
I mixed up some coarse ground mustard, honey, tamari and curry powder to marinate the tofu. It was then sliced and grilled and made the perfect mate to the tangy pepper relish!