Grilled Chicken Thighs and Running

I own a very simple simple grill, but I can tell you flat out that the food I grill, tastes so much better then most of the food I get to eat at cook outs/bbq's at friends and family houses. The difference? Gas vs. wood charcoal. I think I'm the only one that doesn't have a gas grill.The gas grills just don't create that yummy woodsy smoky flavor. And in a strange way, the heat from the gas grill is to consistent.
It is a little less convenient, I will give you that, but the results are worth it.

So here's a super simple chicken thigh recipe. Marinate over night in a bit of extra virgin olive oil and freely sprinkle with garlic powder, red pepper flakes and salt. That's all. Grill and enjoy. You will be surprised how tasty this is. Made with just a few ingredients that most likely you will have in your spice cabinet collection.
If you have a gas grill, no worries, try it anyway. It will still be tasty. ;-)