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Green Tea Jam

Posted Dec 10 2010 12:00am

Well, you were probably expecting a holiday cookie recipe from me today, but I decided to save that … for a few more days…

I’m sure all of you will be busy baking holiday cookies this weekend…with your aprons on, your oven fired up, the good ol’ Kitchen Aid mixer churnin’ away and the sweet scents of nutmeg, all-spice and gingerbread lurking throughout your home…

So, instead of a holiday cookie, I decided to create a lil’ somethin’ that you can enjoy when you take a breather from the bakin’ this weekend…

So, go ahead. Sit back. Relax.

Bake some holiday cookies, dance in your kitchen to holiday jingles like nobody’s watchin’…toss on a Santa hat, deck the tree and hang that mistle toe.

Get into the season spirit. ‘Fa-la-la-la-la’ …

And then escape with this divine recipe.

I present to you, my delicate n’ delicious Green Tea Jam.

Perfect served with any dish from hot oatmeal or toast in the morning, to salads and sandwiches for lunch or served as a condiment and glaze with poultry or fish.

Whichever way you choose to enjoy it. Be sure to savor each bite.

“Green Tea in a Jam”, you say?

Yes, and I assure you … it’s much better than “Green Eggs n’ Ham”.

Sam I am. Hehehe…

Green Tea Jam

Ingredients

2 tsp. brewed green tea

16 oz. water

2 lbs. fresh nectarines, peeled, pitted and roughly chopped

2 lbs. fresh peaches, peeled, pitted and roughly chopped

1/4 cup Lundberg Farms Brown Rice Syrup

1/3 cup crystallized ginger

Directions

And, just in time for the holidays, My Shop is offering a free shipping upgrade. All eligible products are marked with the Blue Delivery Truck Icon noted below.